Hamburgers
Hamburgers with four ingredients.
You need:
500g beef mince
1 small onion
1 egg
Salt and pepper to taste
Put the mince in a bowl with diced onion, salt and pepper, add egg and mix.
Roll mixture in your hand (it’s messy) into something about the size of a tennis ball and then squeeze into patty. I get five out of 500g and I like them smallish and flat because I serve them in pitta bread.
I fry another onion and tomatoes and stuff them into the pitta bread too but I’ve also just used salad and a bit of coleslaw. The world is our oyster! Whatever floats your boat.
I start cooking the onion and tomatoes before so they are well caramelised. Probably about 5-10 minutes, put in a plate and then fry the hamburgers. I do about 5 minutes both sides but again it’s a matter of taste.
This is a really fast dish. The preparation of the hamburgers is messy but takes 2/3 minutes and the cooking is 15 minutes max. And another thing I like about it is you can buy 500g of mince beef for less than £3. If you buy the prepared hamburgers they are significantly more expensive and contain preservatives.
One other word though is I have this amazing machine for cutting vegetables. Problem is it cuts them really small which is perfect for the onions in hamburgers.
An excellent, easy meal for any time of year!